Hamburgers

Hamburgers

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  • €0.00 - €32.00

Hamburgers

Hamburgers

Traditional Beef Burger: A classic burger made with ground beef steak, usually seasoned with salt and pepper, grilled or pan-fried. It is usually topped with lettuce, tomato, onion, cheese, ketchup and mustard.

Chicken burger: A burger where the ground beef steak is replaced by a grilled or breaded chicken fillet. Toppings can vary, but often include lettuce, tomato, onion, and a sauce of your choice, such as mayonnaise, barbecue, or honey mustard.

Vegetarian burger: A meatless burger, usually made with vegetables, legumes or meat substitutes like tofu or seitan. Ingredients can vary widely, but veggie burgers are often topped with fresh vegetables, cheese, sauces and condiments.

Fish burger: A burger where the minced steak is replaced by a fillet of fish, such as salmon, cod or tuna. It is usually grilled or breaded and accompanied with toppings such as lettuce, tomato, onion and tartar sauce or lemon sauce.

Gourmet Burger: A more sophisticated burger made with premium ingredients such as premium beef, artisan cheese, grilled vegetables, sautéed mushrooms, quality bacon, homemade sauces and specialty buns like brioche buns .

Fusion burger: A burger that combines ingredients and flavors from different cuisines around the world. For example, a Mexican burger might be topped with guacamole, salsa and jalapeño peppers, while an Asian burger might be topped with pickled Asian cabbage, soy sauce and spicy mayonnaise.

Gourmet burger: A burger made with luxury ingredients and often featured in high-end restaurants. There are many variations, ranging from burgers topped with truffles to burgers topped with foie gras.

Healthy burger: A burger designed to be more nutritious and lower in calories than traditional versions. It can be made with low-fat meat substitutes, whole-grain breads, vegetable-rich toppings, and light or fat-free sauces.

These different types of burgers offer a wide variety of flavors and options to satisfy everyone's tastes, whether for a quick and casual meal or a more refined dining experience.

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