Meats
Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
Subcategories
There are 49 products.
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Recipe for Sweet Shredded Chicken on Biryani Rice by Ndoyiya, Nelson...
Zulu Proverb:
Isinkwa esihle sithokozisa isisu, kodwa isihogo asijabuleli.
"Good bread pleases the stomach, but the soul finds no happiness in hell." -
Chicken breasts stuffed with creamed spinach and mushrooms.
Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
Chicken Shawarma Turkish Specialty
Chicken Shawarma Turkish Specialty
Here is a chicken shawarma recipe that you can make at home:
Ingredients :
For the marinade
500 g.
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
