Subcategories
There are 462 products.
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Chipirons a la parilla Espagne
Grilled Chipirons Spain
Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive. -
Cod Waterzooi
Cod Waterzooi
Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr. -
Puff pastry of scallops with salmon
Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame
Scallop mousseline:
Finely slice. -
Salmon steak with shellfish, shrimp and scallops
Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large. -
Buddha Bean Bowl with Poached Egg
Buddha Bean Bowl with Poached Egg
Here is a recipe to prepare a Bean Buddha Bowl with a poached egg:
Ingredients :
For the bowl:
1 cup. -
Ravioli with tofu, carrot, mushroom and kimchi
Ravioli with tofu, carrot, mushroom and kimchi
Ingredients for the filling:
200g firm tofu, crumbled
1 medium carrot, grated
100g mushrooms. -
Vegetarian Tunisian couscous
Vegetarian Tunisian couscous
Here is a traditional Tunisian couscous recipe:
Ingredients for the semolina:
500g medium semolina
Water -
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Ingredients
1 and a half cups of Extra Bomba PDO Rice from Valencia
Olive oil
400 gr of. -
Bulgur and cabbage stew (Vegetarian)
Bulgur and cabbage stew (Vegetarian)
Here is a simple recipe for bulgur and cabbage stew:
Ingredients :
200 g bulgur
1 small cabbage
1.
