Manger Main Oysters Spinach

A simple and refined recipe to enjoy oysters in an original way, paired with creamy spinach and a touch of lemon freshness.

Ingredients:

• 8 oysters
• 1 bunch of spinach
• 1 small red onion
• 500 ml vegetable stock (cold)
• Salt and freshly ground black pepper, to taste
• Fresh cream
• Lemon juice
• Agar-Agar

Instructions:

1. Preparing the spinach:

• Remove the tough central veins from the spinach leaves and roughly chop them.

2. Preparing the onion:

• Peel and finely chop the red onion.

3. Blending the ingredients:

• In a blender or food processor, add the spinach, fresh cream, and red onion.
• Also, add the cold vegetable stock.
• Blend until smooth and creamy.

4. Seasoning:

• Add salt and pepper to taste.

5. Adding the Agar-Agar:

• Stir in the Agar-Agar and mix well.
• Bring the mixture to a boil.
• Taste and adjust the seasoning if necessary.

6. Assembling:

• Place an oyster in a mold and cover it with the spinach soup.

7. Refrigerating:

• Transfer the preparation to an airtight container and refrigerate for at least one hour to chill completely.

8. Serving:

• When ready to serve, carefully unmold the oysters and drizzle some lemon juice over each portion.

Tip:
This light and flavorful recipe highlights the freshness of the oysters with the creamy texture of the spinach, all complemented by a touch of lemon for a refreshing and elegant dish.