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Wine of the Gods by François Pierre de La Varenne
€12.00Wine of the Gods by François Pierre de La Varenne
This wine was particularly appreciated by the Sun King, Louis XIV. You can serve it as an aperitif or with a dessert,.Pasta alla Norma Sicilian Specialty
€12.00Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
€12.00Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.Stuffed Cannelloni Cannelloni di Carne
€12.00Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.Beaufort crust from Emmanuel Renaut
€12.00Beaufort crust from Emmanuel Renaut
Ingredients for
6 persons
6 Thick Slices of Bread
420g Button mushrooms
420g White onions
600ml.Tortilla de Patatas (Spanish Omelette)
€12.00he Brotherhood of the Tortilla (La Cofradía de la Tortilla de Patatas)
Yes, there is indeed a brotherhood dedicated to the tortilla de patatas in Spain,.
Sopa al Cuarto de Hora del Jefe Pepe Rodriguez
€12.00INGREDIENTS
250 grams of cuttlefish
250 grams of prawns
250 grams of clams
1 egg
2 spoonfuls of olive oil
50 grams of cubed ham
.Parmentier soup by Joël Robuchon
€12.00Parmentier soup by Joël Robuchon
Ingredients
- 1 kg bintje potatoes
- 4 leek whites
- 1 onion
- A few sprigs of parsley
- 100 g.
Exceptional Calvados Tarte Tatin
€12.00Croque-Monsieur with Ham
€10.00Croque-Monsieur with Ham
The authentic croque-monsieur with a local touch
Make it like the Croque-Madame with.
Tteokbokk 떡볶이Korea Vegetarian version
€10.00TTEOKBOKK 떡볶이 KOREA
Here is a recipe for Korean tteokbokki:
Ingredients :
200 g tteok (Korean rice cakes)
2 cups of water
150 g.Vegan riz et toffu cuisine Xiangjie du temple Puduosha 普陀沙寺的米饭豆腐香街菜
€10.00RICE AND TOFFU XIANGJIE CUISINE FROM PUDUOSHA TEMPLE
Here is a vegan recipe inspired by the Xiangjie cuisine of Puduosha Temple:
Ingredients :