Israeli Shakshuka (الشكشوكة الإسرائيلية) (השעכשוקה הישראלית)

Shakshuka is a traditional Middle Eastern dish, widely known in Israel, that consists of poached eggs in a flavorful tomato-based sauce. The dish is typically spiced with cumin, paprika, and chili, and often served with bread to scoop up the sauce. While it has roots in North Africa, shakshuka has become a beloved dish in Israeli cuisine and is frequently enjoyed for breakfast or brunch.

Origins of Shakshuka

Shakshuka’s origins can be traced to Tunisia and other North African countries, where it was a popular dish among Jewish communities. Over time, it spread to Israel, where it has become a symbol of the country’s diverse culinary influences, mixing Jewish, Arab, and Mediterranean flavors.

Ingredients for Israeli Shakshuka:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes (or 4-5 fresh tomatoes, chopped)
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked paprika for extra flavor)
• ½ teaspoon ground chili (optional, for heat)
• Salt and pepper to taste
• 4-6 eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Crumbled feta cheese (optional, for topping)
• Warm pita or crusty bread (for serving)

Instructions:

1. Prepare the sauce: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Cook for 5-7 minutes until the vegetables are soft and lightly browned.

2. Add the garlic and spices: Stir in the garlic, cumin, paprika, and chili. Cook for 1 minute until fragrant.

3. Add tomatoes: Pour in the diced tomatoes (or fresh tomatoes) and stir. Let the sauce simmer for 10-15 minutes until it thickens. Season with salt and pepper to taste.

4. Poach the eggs: Use a spoon to make little wells in the sauce. Crack an egg into each well. Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny. Adjust cooking time based on how well-cooked you prefer the eggs.

5. Serve: Sprinkle with chopped parsley or cilantro and crumbled feta cheese, if desired. Serve hot with warm pita or crusty bread for dipping.

Israeli Shakshuka is a flavorful and comforting dish, perfect for sharing with family and friends. The combination of rich, spiced tomato sauce and runny eggs creates a satisfying meal that is both delicious and nourishing. Enjoy!