Subcategories
There are 453 products.
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Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1. -
Hollandaise sauce
Hollandaise sauce
Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper
Preparation :
Start by squeezing the lemon,. -
Béchamel sauce
Béchamel sauce
Béchamel sauce (for 4-6 people)
50 cl (500 g) fresh whole milk
40g butter
40 g of sifted T55 flour
nutmeg, salt and freshly ground. -
Fond Blanc De Poultry
Fond Blanc De Poultry
Ingredients for 1.5 liters:
1 kg of chicken giblets
1 carrot
1 onion
1 leek
1 chopped shallot
1 bouquet garni -
Fond brun de veau
Brown veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 tablespoon of concentrated tomato -
White veal stock
White veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 leek
1 stalk of celery
1. -
English mulled wine
English mulled wine
Ingredients :
1 lemon
50 cl of Ruby red port
2 tablespoons of cane sugar
1 pinch of nutmeg
25 cl of very lightly salted. -
Traditional Glögg (Swedish Mulled Wine)
Traditional Glögg (Swedish Mulled Wine)
Ingredients
1 bottle of red wine
1 spoon of blond cane sugar
90 ml of aquavit made from bitter orange
1. -
Agua de Valencia (Champagne Soup)
Agua de Valencia (Champagne Soup)
The Agua de Valencia is the typical cocktail of the city, the most famous of all those that can be enjoyed by moonlight and which. -
Marquisette
Marquisette
500 g of green and yellow lemons
300 g of sugar
1 liter bottle of dry white wine
1 liter of Crémant or Champagne
1 liter of lightly. -
Vin chaud de Savoie Traditionnel
Traditional Savoie mulled wine
Ingredients
1 bottle of red wine
150 g of brown sugar
1 zest of a lemon
1 zest of an orange
1 stick of. -
Hypocras Medieval Wine With Royal Spices (Spiced wine called “pimen” (or...
Hypocras Medieval Wine With Royal Spices (Spiced wine called “pimen” (or “chili”))
Ingredients for a 1 liter bottle:
1 L of wine
100 g of liquid. -
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Overturned mine bowl (Déviré) Mauritius
Overturned mine bowl (Déviré) Mauritius
Here is the recipe for Bol mine reversed (Déviré) from Mauritius, a tasty and visually impressive dish.
