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Yudane Method (For Ultra Soft Japanese Bread)
Here are the specialties from each country with their local names, using techniques similar to Yudane:
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Tangzhong 汤中 (China): This method is.
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Shokupan (Japanese Milk Bread)
Shokupan 食パン, this Japanese bread with endless tenderness, will melt you away! Between milk bread and sliced bread, it combines the best of both worlds to offer a soft, airy.
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Maultaschen Germany Swabia Region
€0.00Maultaschen
Maultaschen are traditional stuffed pasta from German cuisine, specifically from the Baden-Württemberg region. They are often described as a kind of. -
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Cozido à Portuguesa ragoût à la portugaise
€0.00Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty. -
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Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
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Hollandaise sauce
Hollandaise sauce
Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper
Preparation :
Start by squeezing the lemon,.
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Béchamel sauce
Béchamel sauce
Béchamel sauce (for 4-6 people)
50 cl (500 g) fresh whole milk
40g butter
40 g of sifted T55 flour
nutmeg, salt and freshly ground.
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Fond Blanc De Poultry
Fond Blanc De Poultry
Ingredients for 1.5 liters:
1 kg of chicken giblets
1 carrot
1 onion
1 leek
1 chopped shallot
1 bouquet garni
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Fond brun de veau
Brown veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 tablespoon of concentrated tomato
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White veal stock
White veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 leek
1 stalk of celery
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English mulled wine
€0.00English mulled wine
Ingredients :
1 lemon
50 cl of Ruby red port
2 tablespoons of cane sugar
1 pinch of nutmeg
25 cl of very lightly salted.
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Traditional Glögg (Swedish Mulled Wine)
€0.00Traditional Glögg (Swedish Mulled Wine)
Ingredients
1 bottle of red wine
1 spoon of blond cane sugar
90 ml of aquavit made from bitter orange
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Agua de Valencia (Champagne Soup)
€0.00Agua de Valencia (Champagne Soup)
The Agua de Valencia is the typical cocktail of the city, the most famous of all those that can be enjoyed by moonlight and which.
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Marquisette
€0.00Marquisette
500 g of green and yellow lemons
300 g of sugar
1 liter bottle of dry white wine
1 liter of Crémant or Champagne
1 liter of lightly.
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