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Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
€18.00Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
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Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
€18.00Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
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Stuffed Sardines Sicilian Style (Sarde a Beccafico)
€18.00La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
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Poke Bowl Tuna and raw vegetables
€18.00Poke Bowl Tuna and raw vegetables
A Poke Bowl with tuna and raw vegetables, a healthy and delicious recipe.
Ingredients :
200 g fresh tuna, cut into.
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Vol-au-vent of scallops with porcini mushrooms
€18.00Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados
Stuffed with Aberdeen Angus flank steak
€18.00Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
Veal chop Normandy style Potatoes and hash browns
€18.00Norman-style veal chop, potato and hash browns
Veal chop
Butter
Onion
Flour
Sour cream
Mushrooms of Paris
Nutmeg
Calvados
Nolan Signature Burger
€18.00Ingredients (for 4 burgers)
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Rustic-style buns ("bûcheron" buns):
- 4 artisan or homemade buns (made with rye,.
