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Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste.

Normandy cheese platter tasting menu (2 people)

Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses.

Tasting menu around the Snail

Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail.

Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined.

Wild Boar Burger

Chestnut Sauce and Mushrooms
Chestnut Flour Buns

A rustic and flavorful recipe, perfect.

Ingredients (for 4 burgers)

• Rustic-style buns ("bûcheron" buns):

  • 4 artisan or homemade buns (made with rye,.

Traditional Polish drinks... to serve with a Polish burger

1. Kompot – A traditional sweet beverage made from fruits, usually.

Algerian  Burger Chicken with olives دجاج بالزيتون

Olive buns
Chicken Effilochés with olives
Candied turnips
Salad
Olive tapenade

Moroccan Burger Tanjia Marrakchia Simmered lamb with preserved lemons

Effiloché of lamb
Lemon confit
Oil
Cumin
Turmeric
Garlic
Smen.

Moroccan Tagine Burger Effiloché of lamb with prunes and apricots and almonds
Effiloché of lamb with prunes, apricots and almonds (Tagine style)
Stewed tomatoes

Tunisian Burger Chicken Effiloché with Olives Mechouia Salad

Chicken breast cooked with olives
Grilled mixed red and green peppers
Tomato compote

Austrian burger Wiener Schnitzel Breaded veal escalope Lemon marmalade

Viennese escalope (Wiener Schnitzel)
Candied lemon marmalade
Cucumber
Warm.