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There are 24 products.
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Maccheroni alla Napoletana (Francesco Leonardi, 1790)
€18.00Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
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Pasta alla Norma Sicilian Specialty
€12.00Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.
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Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
€12.00Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
Stuffed Cannelloni Cannelloni di Carne
€12.00Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.
Macaroni with spinach and ham from Chef Óscar Sanz
€8.00Macaroni with spinach and ham from Chef Óscar Sanz
Pasta Spinach Oven Baked Macaroni Cheese Onion by Oscar Sanz
Ingredients
350 grams of macaroni
Baby.
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Maultaschen Germany Swabia Region
€0.00Maultaschen
Maultaschen are traditional stuffed pasta from German cuisine, specifically from the Baden-Württemberg region. They are often described as a kind of.
