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Trout,Herring,Salmon,Mackerel,Blue mackerel,Atlantic salmon, wild,Atlantic herring,Sablefish,Sardines,Greenland halibut (turbot),Rainbow trout, Smelt,Whitefish,Mussel,Oyster,Redfish ,Walleye,Northern pike,St. Lawrence shrimp,Perch,Plaice,Sole,Light tuna,Tilapia,Haddock,Lobster,Anchovies,Capelin,Pollock,Herring,Mackerel,Hake,Molluscs,Mussels,Clams,Scallops,Crustaceans, Crab, Shrimp, Bullhead, Sunfish, Sturgeon, Monkfish, Sucker, Perch, Small, Swordfish,
Shark, Bass, Pike, Walleye, Muskellunge, Lake Trout, Octopus, Cuttlefish, Squid, Chipiron, Abalone, Octopus, Clams, Scallops, Scallops, Periwinkle, Crayfish, Whelk, Snails, Barnacles.
Sea spider, Sea cicada, Green crab, Kamchatka king crab, Giant freshwater shrimp, Brown shrimp, Pink shrimp, Crayfish, Curb, Prawn, Lobster, Lobster, Squill, or Mantis shrimp, Crab, Thumb- foot, Knife, Smelt, Anglerfish, Eel, Glass eel, Captain, Marlin, Mahi-mahi, Tilapia, Bass, Mullet, Sea bass, Bonito, Plaice, Flounder, Cod, Capelin, Catfish, Sea cat, Salmon, Dogfish sea, Spiny dogfish, Pollock, Conger eel, Croaker, Lean, Dicentrarchus, Gray sea bream (Spondyliosoma cantharus), Gilthead sea bream Haddock, Haddock, Smelt, Emperor, Emperor St. Peter, Emperor longmouth, Engraulidae, Swordfish, Halibut, Halibut Atlantic, White halibut, Pacific halibut, Greenland halibut, Greenland halibut, American turbot, Newfoundland turbot, Fugu, Wrasse, Pollock, Coalfish, Grenadier, Grenadier, Grunt, Gurnard, Haddock, Herring, Lamprey ,Toothfish, Pollock, Pollock, Dab, Ling, Catfish, Monkfish, Loubine, Bass, Sea Bass, Porbeagle, Marlin, Whiting, Hake, Hake, Grouper, Thiof, Mostelle, Gray Mullet, Muge, Som, Garfish, Pageot ,Porgy, Gray skate, Ray, Scorpionfish, Red mullet, Red mullet, Dogfish, Sabre, Saint Pierre, Serran, Sprat, Redfish, Tuna, Sea trout, Turbot, Sea veal, Porbeagle, Snapper, Livestock .
There are 36 products.
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Cod fillet with spicy butter
€28.00Cod Loin with Spiced Butter and Seasonal Vegetables
Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.
Caldeirada de Peixe - Traditional Portuguese Dish
€28.00Caldeirada de Peixe: A Culinary Journey and Perfect Pairing with Portuguese Wines
The Caldeirada de Peixe, with its deep roots in.
Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
€28.00"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
Parmentier d'effeuillé de raie aux capres
€18.00Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.Cod fillet with lemon butter sauce
€18.00Cod fillet with lemon butter sauce
Here is a simple and delicious recipe for cod fillet with spicy butter:
Ingredients :
4 cod fillets
50g.Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
€18.00Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
Stuffed Sardines Sicilian Style (Sarde a Beccafico)
€18.00La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
Vol-au-vent of scallops with porcini mushrooms
€18.00Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
CalvadosMadagascar coconut milk crab curry
€16.00Madagascar coconut milk crab curry
Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..Chipirons a la parilla Espagne
€16.00Grilled Chipirons Spain
Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.