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Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make. -
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
Arouille cake
Arouille cake is a delicious and unique Reunionese specialty. Here is a recipe to prepare this cake:
Ingredients :
500 g of arouille (or taro), peeled and.
Coral lentil dahl (Vegetarian)
Coral lentil dahl (Vegetarian)
Here is a simple and delicious recipe for red lentil dahl:
Ingredients :
1 cup of coral lentils
1 onion,.
Vegetable Meatballs
Vegetable Meatballs
Here is a simple and delicious recipe for vegetable meatballs:
Ingredients :
2 carrots, grated
1 zucchini, grated
1.
Sicilian Arancini
Sicilian Arancini
Arancini are delicious fried rice balls of Sicilian origin, often stuffed with a variety of tasty fillings. Here is a basic recipe for Sicilian.
Peruvian Quinoto (Vegetarian)
Peruvian Quinoto (Vegetarian)
Quinotto is a delicious and nutritious Peruvian dish, a twist on Italian risotto, but made with quinoa, an ancient grain native to the.
Meatballs stuffed with Bulz cheese from Sibiu Romania
Meatballs stuffed with Bulz cheese from Sibiu Romania
Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.
Sarmale Stuffed Cabbage Romania
Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.
Small Chicory, Feta and Thyme Tatins
Small Chicory, Feta and Thyme Tatins
Small Chicory, Feta and Thyme Tatins are a delicious variation of the classic recipe. Here's how to prepare them:
Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Karelian pie (Karjalanpiirakka) The Karelian Pasty: An Icon of Finnish...
The Karelian Pasty: An Icon of Finnish Gastronomy
The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.
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Crêpes à la florentine
Florentine pancakes
Crespelle alla fiorentina are Italian pancakes topped with ricotta and spinach, all baked in the oven with béchamel sauce and cheese. Here's how.
Sicilian Cannoli
Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.
Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
Caldo Verde Soupe Portugaise
Caldo Verde Portuguese Soup
Caldo Verde is a traditional Portuguese soup, originating from the Minho region. It's a hearty and comforting soup, often eaten all year.
Rissoles
Rissoles are fried or baked dishes, composed of a flour dough or pastry sheets (such as shortcrust or puff pastry), which is usually stuffed with meat, fish, vegetables or.
