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Confit Pork on Grilled Halloumi Slice and Marinated Onions
€18.00Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
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Chicken breasts stuffed with creamed spinach and mushrooms.
€18.00Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
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Quail wine market sauce (Winemaker)
€18.00Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
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Parmentier d'effeuillé de raie aux capres
€18.00Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.
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Cod fillet with lemon butter sauce
€18.00Cod fillet with lemon butter sauce
Here is a simple and delicious recipe for cod fillet with spicy butter:
Ingredients :
4 cod fillets
50g.
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Charentaise chowder
€18.00Charentaise chowder
It is a culinary specialty originating from the Charente-Maritime region in France. It is a fish soup made from rock fish and shellfish, often.
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Finnish salmon soup (Lohikeitto)
€18.00Finnish salmon soup (Lohikeitto)
Finnish salmon soup, or "Lohikeitto" in Finnish, is a delicious and comforting Finnish specialty. Here is a classic recipe for.
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Caprese Salad: A Journey to the Heart of Italian Cuisine
€18.00Gualtiero Marchesi, renowned Italian chef: "La cucina è un atto d'amore." "Cooking is an act of love."
