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Le N°2 de Maucaillou
Vegan Wrap
Here is a recipe to prepare a delicious vegan wrap:
Ingredients :
* Wheat or corn tortillas (make sure they are vegan)
* Marinated or cooked.
Normandy Cheese Plate - Tasting Selection
Normandy Cheese Plate - Tasting Selection
Camembert de Crude Milk AOP
Pont-l'Évêque de Crude Milk AOP
Kheer (Sweet Rice Pudding)
"अन्नं ब्रह्म समाश्रितम्" (Annam Brahma Samashritam) Food is equivalent to Brahman.
This proverb emphasizes the spiritual significance of food in Hindu.
Tofu Chickpea Chili
Tofu Chickpea Chili
Here is a simple recipe for making tofu chickpea chili:
Ingredients :
400 g cooked chickpeas (canned, rinsed and.
Vegetarian Chili
Vegetarian Chili
Here is a simple and delicious recipe for vegetarian chili:
Ingredients :
2 tablespoons of olive oil
1 onion, chopped
2.
Émincé de veau à la zurichoise
Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.
Amatxi veal stew
Amatxi veal stew
“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:
Ingredients.
Mijoté de veau aux champignons à la créme
Stewed veal with mushrooms and cream
Here is a recipe for veal stew with mushrooms and cream:
Ingredients :
800 g veal (shoulder or tendon),.
Flemish stew with cider
Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.
Hot Lyonnaise sausage Mashed potatoes
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.
Madagascar coconut milk crab curry
Madagascar coconut milk crab curry
Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..
