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Le N°2 de Maucaillou
€18.00Vegan Wrap
€18.00Here is a recipe to prepare a delicious vegan wrap:
Ingredients :
* Wheat or corn tortillas (make sure they are vegan)
* Marinated or cooked.Normandy Cheese Plate - Tasting Selection
€17.00Normandy Cheese Plate - Tasting Selection
Camembert de Crude Milk AOP
Pont-l'Évêque de Crude Milk AOPKheer (Sweet Rice Pudding)
€16.00"अन्नं ब्रह्म समाश्रितम्" (Annam Brahma Samashritam) Food is equivalent to Brahman.
This proverb emphasizes the spiritual significance of food in Hindu.
Tofu Chickpea Chili
€16.00Tofu Chickpea Chili
Here is a simple recipe for making tofu chickpea chili:
Ingredients :
400 g cooked chickpeas (canned, rinsed and.Vegetarian Chili
€16.00Vegetarian Chili
Here is a simple and delicious recipe for vegetarian chili:
Ingredients :
2 tablespoons of olive oil
1 onion, chopped
2.Émincé de veau à la zurichoise
€16.00Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.Amatxi veal stew
€16.00Amatxi veal stew
“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:
Ingredients.Mijoté de veau aux champignons à la créme
€16.00Stewed veal with mushrooms and cream
Here is a recipe for veal stew with mushrooms and cream:
Ingredients :
800 g veal (shoulder or tendon),.Flemish stew with cider
€16.00Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.Hot Lyonnaise sausage Mashed potatoes
€16.00
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
€16.00Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.