Chicken Wrap with Mexican Sauce

Ingredients

For the wraps :

• Wheat or corn tortillas
• 2 chicken breasts (cooked and sliced into strips)
• Green salad (lettuce, arugula, spinach, etc.)
• Tomatoes (diced)
• Avocado (sliced)
• Grated cheese (optional)

For the Mexican sauce :

• 1/2 cup of mayonnaise (vegan if preferred)
• 2 tablespoons of hot sauce (adjust to your spice level)
• 1 teaspoon of lime juice
• 1 teaspoon of paprika
• 1/2 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

1. Prepare the Mexican sauce :

   • Mix all the ingredients in a bowl until smooth.
   • Taste and adjust the seasoning as needed.
   • Set aside the sauce.

2. Prepare the wraps :

   • Warm the tortillas following the package instructions to make them pliable.
   • Place a handful of green salad in the center of each tortilla.
   • Add a few strips of cooked chicken on top of the salad.
   • Add diced tomatoes and avocado slices over the chicken.
   • If desired, sprinkle some grated cheese over the filling.

3. Assemble the wraps :

   • Generously drizzle the filling with the Mexican sauce.
   • Fold the sides of the tortilla over the filling, then roll it tightly to form a wrap.
   • Repeat the process with the remaining tortillas and ingredients.

4. Serving and Enjoying :

   • Cut the wraps in half for easier eating or leave them whole.
   • Serve with lime wedges for an extra touch of freshness.

Tip :
Enhance the flavors by adding extras like black beans, grilled corn, or fresh cilantro.

Your chicken wraps with Mexican sauce are ready to enjoy! Perfect for a quick and delicious meal, or as a grab-and-go option. Enjoy!