Patita is a traditional dish from some regions of Latin America, particularly popular in countries like Colombia, Mexico, and Ecuador. The term "patita" refers to pig's feet, a central ingredient in this recipe. The preparation varies by country, but it is generally a flavorful and hearty stew or soup, often accompanied by vegetables and spices.

Recipe for Patita de cerdo (Pig's feet) stew (Colombian recipe)

Ingredients:

• 2 pig's feet (cut into pieces)
• 1 medium onion, chopped
• 2 tomatoes, diced
• 3 garlic cloves, chopped
• 2 potatoes, chopped
• 2 carrots, sliced
• 1 stalk celery, chopped
• 1 cup corn kernels (if available)
• 1 handful green peas
• 1 bay leaf
• 1 tablespoon cumin
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon dried oregano
• 1 meat or chicken bouillon cube (optional)
• 2 tablespoons vegetable oil
• 1 lime (for deglazing)
• Salt and pepper to taste

Instructions:

Preparing the pig's feet:

1. Wash the pig's feet thoroughly. In a large pot, boil the feet with a bit of salt and a slice of lime for about 30 minutes to remove impurities and fat.
2. Drain the pig's feet and set aside.

Preparing the stew:

1. In a large saucepan, heat the oil and sauté the onion and garlic until golden and fragrant.
2. Add the diced tomatoes and cook until they soften and form a sauce.
3. Add the vegetables: potatoes, carrots, celery, corn, and green peas. Sauté everything for a few minutes.

Cooking the pig's feet:

1. Add the pig's feet to the saucepan with the vegetables.
2. Cover with water or meat/chicken broth, add the bay leaf, cumin, oregano, and a bit of salt and pepper.
3. Simmer on low heat for 2-3 hours, or until the pig's feet are tender and the vegetables are cooked through. You can add some water during cooking if needed.

Finishing:

1. When the stew is ready, adjust the seasoning with salt, pepper, and a bit of lime for added freshness.
2. Serve hot, garnished with fresh cilantro for a burst of color and flavor.

Tips:

• If you prefer spicier dishes, you can add red chilies or hot pepper paste to taste.
• This dish is often served with white rice or bread for a complete meal.
• Patita is a flavorful and very nourishing dish, perfect for family meals or special occasions.